Reduce heat to medium and add seeds to hot oil. (peppercorns, coriander seeds, cumin seeds, anise, and crushed red pepper). Nov 2, 2017 - These traditional Day of the Dead recipes include some of the most popular foods shared for the Dia de los Muertos holiday celebrations. Mole is often regionally influenced and uses local ingredients to create unique versions. Simmer your mixture at medium-low heat until it reaches the desired thickness. An old lady in Kensington market gathered the ingredients for me, and gave me a rough outline. 10 Traditional Brazilian Breakfast Foods, Bobó de Camarão, Brazilian Shrimp Chowder Dish, Choros a la Chalaca, Classic Peruvian Steamed Mussels. Amigofoods was founded in 2003 and is the largest online grocery store offering a wide variety of hard to find freshly imported foods & drinks from all over Latin America and Spain. Your email address will not be published. It’s VERY important NOT to burn anything, particularly the peppers, as these will turn bitter and ruin the end flavor result. Mole poblano is often referred to as the official national dish of Mexico. But, I want to know, how many people max can eat this? Taste and add salt or sugar, as needed. Bring to a low boil and cook over medium heat until chicken is just cooked through (to about 160 degrees F –we will continue to cook it in the mole sauce), about 30 minutes. Some mole is green instead of brown. Fry for a few seconds, stirring constantly, then add to the big pot. And it can be thick or thin. How you cook your mole will determine how long the process will take. large skillet over medium heat. Then I can take out as many as needed without defrosting all….sometimes just one to go with my egg and tamal for brakfast…. Combine all ingredients in large pot. However, the exact origins cannot fully be traced. Add just enough oil to coat the bottom of the pan. But historically, it is thought that chocolate would not have been used at the time, as it was considered a reverent ingredient. This record happened at a mole festival that took place in Puebla, Mexico. Guajillo chiles add more spiciness. There are different varieties of mole that are commonly replicated. which means sauce in Nahuatl, the Aztec native language, which is still spoken by most Mexicans today. There are even recipes that can contain more than 100 ingredients! A mole can be frozen for up to four months to enjoy the flavors without having to devote the time to make a new batch. Then pour the other batch of chile and spices into the blender with the other half of the tortilla and 2 cups of broth and blend on high for 5 minutes. Add chicken, garlic, onion, bay leaf, chicken bouillon, salt, oregano and water to pot. You can use orange juice, brown sugar, maple syrup, or honey to sweeten your mole. Cook for about three minutes, continuously stirring. After everything has been blended and strained to the pot, add the melted chocolate and broth mixture (you can blend it too, if the chocolate has not completely melted), to the pot. Turn the skillet heat to medium-high, adding more oil if needed to coat the bottom of the pan. Mole is Mexico’s national dish with a complex richness that’s usually passed down through family recipes. brown sugar, to taste (start with one tablespoon). Add the sesame seeds to a large dry skillet over medium heat and cook them, stirring constantly, until toasted. The term Mole simply means “sauce” in Nahuatl, the language of the Aztecs, and t. add chicken pieces, garlic, onion, bay leaf, chicken bouillon, salt, oregano and water to a pot. If the mixture is too thick, add more chicken broth (I usually end up using all of the remaining chicken broth). There are multiple ways you can serve a mole. To cook a mole, you’ll need multiple chilis, spices, sweeteners, and thickeners. The most common peppers used in a mole are Mulato, Ancho, or Chipotle. The reserved broth from the cooked chicken. The longer it cooks, the thicker it will be. Don’t burn! Remove veins and seeds. To the saucepan with all of the ingredients, stir in 1 teaspoon oregano, 1/4 teaspoon cinnamon, and 1 ½ teaspoons chicken bouillon. Saute the onion for 1-2 minutes. If the mixture is too thick, add more chicken broth (I usually end up using all of the remaining chicken broth). I followed every instruction, step-by-step, and this recipe is a keeper! Mole can vary in ingredients, consistency, and even color. Remove chicken to a plate, (reserving the broth) cover and set aside. a Mexican-origin recipe made with chiles and spices that are thickened with corn, tortilla or bolillo. Welcome! You can also use less pasilla or chipotles. , cut into pieces (or 4-5 chicken leg quarters, bone in, skin on), , French bread or a small bolillo roll cut in half, , (or semi-sweet or bittersweet chocolate). You may need to add more as you cook each ingredient separately. Find here recipes for mexican moles. Transfer all of your toasted ingredients into a food processor or blender. Toast all of the needed ingredients like seeds, spices, nuts, and chilis on medium heat. This record happened at a mole festival that took place in Puebla, Mexico. Add a little more oil and, when hot, add the sliced plantain. It’s just a bit labor and time intensive, but the final product is WELL WORTH IT! Add in your broth, chocolate, and chicken (if you choose). Add garlic and fry for just a few seconds before spooning the onion and garlic into the pot. Each variety has a unique twist. This sauce is a crucial aspect of the Mexican culinary culture. We will bring you articles and recipes of the very best Latin American & Spanish cuisine. Add 2 tablespoons lard or oil to a large saucepan. over medium-low heat for 30 minutes to 1 hour, stirring often. We’ve written these instructions to make the process more straightforward, using regular kitchen appliances instead of traditional cooking methods. Mexican Mole sauce is a richly flavored salsa with over 300 variations. Stir constantly and stop when they’re toasted. Exactly whta I was looking for and really clear instructions! and I would like to point out that in the 20 years I lived in Mexico did I ever see preparations for mole … Your email address will not be published. Attempting to make mole from scratch isn’t an easy feat. Begin by placing all the dry chiles on sheet tray and toasting them in hot oven for 2 minutes until they start to let off an aroma, remove quickly and submerge them in bowl with hot water. Stir in onion, garlic, peanuts, raisins, cumin seeds, thyme, cinnamon sticks, cloves, Add 1 Tablespoon of brown sugar, to start, then add more to taste, as needed. Please Share & Spread the Love of Latin Foods! Blend each batch for several minutes, until completely smooth, adding more chicken broth if needed. Turn heat to low and toast cinnamon, clove, allspice, and oregano; set aside. Making mole is not complicated. In a blender, combine the ground-seed mix with 1 cup water, 1 cup chile puree, tortilla, cumin, clove, cinnamon, and masa. Repeat with almonds, then raisins, then animal crackers, then corn tortilla, and bread slices, adding each to the saucepan and pressing down as much as possible into the water. Margarita Villegas Leal talks about celebrating Cinco de Mayo in her hometown of Puebla and shows us how to make Serve with. Be sure you split your chilis open and cook with plenty of space and lard or oil. The most common mole is poblano, which consists of over twenty ingredients, including poblano peppers and chocolate. Working in batches, toast chiles, turning occasionally, until slightly darkened and blistered but not … Some believe a mole started in the 16th century. Two Mexican states claim ownership: Puebla and Oaxaca. Taste and add salt or sugar, as needed. Add to the pot. Mexican8 Comments. Put 2 cups of water in a large saucepan and keep it on medium heat. Add reserved chicken broth as necessary to facilitate blending. Add the sauce, 2 cups chicken broth, and cooked chicken to a stock pot. Once you’ve shopped for and prepped your ingredients, you have to add them to stock. A whopping 1,700 pounds of mole paste and 5,550 pounds of chicken were used. Reduce heat, cover, and simmer until chicken is … Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. Once it starts to boil, lower the heat and … Fry on both sides and add to the holding pot. Finally, making your mole sauce requires hours to complete. Turn skillet heat to medium-high and add more oil if needed to coat the bottom of the pan. Mole sauce can be frozen for up to 4 months. Plus you’ll feel like a. Slice the onions, mince the garlic, cut the chilies open lengthwise with scissors and flatten, removing veins and seeds. They used all the ingredients they had on hand to make a thick, flavorful sauce. Add the chopped chocolate to a bowl and pour some of the chicken broth into it, to help it melt. Working in batches blend everything in the first big pot until completely smooth. Be careful not to burn them. Working in batches, add everything from the pot with the chilies to a blender and add enough of the reserved chicken broth to allow the mixture to blend. Pour the other batch of mole in the saute pan and stir to combine. For instance, you will need a mortar and pestle (Molcajete) or Molino grinders to grind down your ingredients after you’ve roasted them. https://blog.amigofoods.com/index.php/mexican-foods/mole-mexican-sauce The batch was cooked in a pot that was over six feet tall and eight feet in diameter. During one of the batches, add ¼ cup of the reserved toasted sesame seeds. If you are using dried peppers, soak them in warm water for thirty minutes to allow them to rehydrate. The best recipes for mexican Mole sauces in detailed, easy to do procedures. Your final step is to warm your mole. When blending, only fill the blender half full with mixture at a time, to get the smoothest puree. https://www.jamieoliver.com/recipes/chicken-recipes/chicken-mole But almost all versions include chocolate and peppers. Add a few tablespoons of oil to the skillet over medium heat. Reduce heat to medium-low; cover and simmer until chicken is tender and just cooked through, https://www.mylatinatable.com/authentic-mole-de-olla-recipe-mexican-beef-soup It will serve about 8 good size portions. If you’re familiar with Mole sauce (pronounced MO-lay) then you may know it’s the national dish of Mexico! Cooking your traditional mole can take hours and require a lot of ingredients. Your sauce must have nuts, fruit, tomatoes (or tomatillos), a blend of spices, and some chili pepper blend to classify as a mole. However, you don’t use a mole as an accent but more as the signature flavor. This sauce is the national dish of Mexico and plays a large role in their culture and heritage. On a 10-inch dry comal, griddle, or in a cast-iron frying pan, toast … Authentic Mole Sauce (Mole Poblano) made from toasting and blending sweet and earthy ingredients and spices into a smooth simmered sauce, served over chicken. I made it, and devored the mole over vegetables, chicken and rice for a week! Bring to a low … Required fields are marked *, Copyright © 2010-2021 | Contact Me | Privacy Policy. Rewarm on the stove and add additional chicken stock, as needed, to reach desired consistency. Just place cooled sauce in a freezer-safe container. Bring to a low boil and cook over medium heat until chicken is just cooked through (to about 160 degrees F – we will continue to cook it in the mole sauce), about 30 minutes. Pour sauce through a fine mesh strainer (discarding what’s leftover in the strainer) into the pot with the melted lard. Jun 24, 2015 - The story behind this sauce tells of two nuns surprised by a visitor. Add a few tablespoons of oil to the skillet over medium heat. https://www.cooking-mexican-recipes.com/recipe/chicken-mole-recipe Mulatto or Padilla chiles can be used in place of ancho. Cook your chicken. Where do the 5 cloves come into play? There are currently over 300 types in Mexico alone. Add onion and fry for 1-2 minutes. https://www.finecooking.com/article/making-an-authentic-mexican-mole My first encounter with true Mole Poblano was while living in Puebla, Mexico, where the famous dish originated. Toast each for about 45 seconds, stirring constantly so they don’t burn the add to holding tank, pressing down into the water. Once melted, remove from heat and set aside. What ingredients you need will depend on the version you are using. Our blog is all about sharing our love of Latin American foods & drinks. Some typical dishes that go with a mole are nachos, tostadas, enchiladas, tacos, and bowls. Set aside. In a dry cast iron skillet over high heat, char the tomatoes, tomatillos, and onions until dark; set aside. Add the chiles to your holding tank. Next, you will need to blend your ingredients. Your imagination only limits you. This article covers everything there is to know about the mole, including what it is, the history, and the recipe. The ingredients for mole will vary, depending on your tastes. This recipie is perfection! It can be made simply in hours or take an entire day using traditional tools and tricks. Once the oil in skillet is hot, add one layer of chiles at a time, frying on both sides for just a few seconds and being careful not to burn them. Lower heat to medium, clean the skillet, then toast the almonds and set aside (you can put all of these cooked ingredients in the same bowl once they're done, or just put them straight in the blender). Do this between each ingredient. The ingredients alone make a mole more difficult than other dishes. There Is No Substitute, Nikkei Cuisine: Peruvian-Japanese Culinary Fusion, Enfrijoladas, Mexican Comfort Food At Its Best, Gorditas, Mexico’s Stuffed & Puffed-Up Pastry, Bom Dia! You’ll be adding most everything to it as you go. I’m Lauren, a mom of four and lover of good food. Another legend says that a mole has been around before the pre-Spanish conquest. The concoction then has to cook on low heat for hours. If being traditional isn’t a factor, you can use a blender or food processor. In a separate large saucepan, add 2 cups of water and turn heat to medium-low. Mole got its name from “mōlli,” which means sauce in Nahuatl, the Aztec native language, which is still spoken by most Mexicans today. Place chicken on a plate and ladle a big spoonful of sauce on top, then garnish with sesame seeds. in a large dry skillet over medium heat. Holy mole! Side items that go well with mole include Mexican or cilantro rice, avocado, cooked tortillas, or refried beans. Add chicken, garlic, onion, bay leaf, chicken bouillon, salt, oregano and water to pot. Heat 2 quarts of water in a kettle. According to legend, nuns from the Convent of Santa Rosa in Puebla created a mole while preparing a visiting archbishop’s meal. To make a mole, you need to collect all of your ingredients. Add sliced plantain to the hot oil and fry on both sides, then add to the pot. Mole is a Mexican sauce that’s versatile enough to use in a variety of Mexican dishes. The great thing about making your mole is that you can customize your mole to meet your unique taste profile, leaving out ingredients you don’t like and incorporating ones you do. Set aside. Then blend until the mixture is smooth. Mole is a Mexican sauce that’s versatile enough to use in a variety of, For instance, you will need a mortar and pestle (, Mole poblano is often referred to as the official. We will continue to fry most of the remaining ingredients, one at a time, so add a little oil between each batch, as needed, just to coat the bottom of the pan. Many recipes also call for the use of chocolate. Toast the sesame seeds and set aside. Add the garlic and saute for just a few seconds before spooning the onion and garlic into the holding pot. MyRecipes: Everything You Need to Know About Mole Sauce, The Forked Spoon: Mexican Mole Sauce Recipe (Chicken Mole), The Manual: Diving Into Mole, One of Mexico’s Most Famous Sauces, Elote: Mexico's Famous Grilled Street Corn, Lizano Sauce Or Salsa Lizano? Another issue that makes it challenging to create an authentic mole is that you need equipment that you may not already have on hand. for the most massive batch of mole ever made. cocinamarie.com/recipe-items/authentic-chicken-in-mole-in-5-simple-steps Mole sauce can be made up to 1 week ahead of time and stored in the fridge. Bring to boil. Mole can add flavor and be used on multiple dishes. https://www.thespruceeats.com/easy-homemade-mole-sauce-2342969 And step 11 confuses me. In Traditional Mexican Recipes; The very traditional mexican 'Mole' Mole, today pronounced 'Molay', refers to different sauces that are very characteristic of Mexico, and it's ancient Mesoamerican heritage. I freeze mole in ice cube trays, and transfer to zip freezer bag. This version needs hoja santa, translated to “sacred leaf.” Pipian mole uses squash seeds and comes from around Mexico City. Add ancho seeds, sesame, peanuts, almonds and peppercorns to a small saucepan and toast over medium heat. Cook the mole sauce over medium-low heat for 30 minutes to 1 hour, stirring often. Once oil in the skillet is hot, add one layer of chilies at a time to the skillet, frying on both sides for just a few seconds, careful not to burn them, then transfer them to the saucepan of water. You can remove the seeds and ribs from your peppers to reduce the spiciness of your mole. If you don’t want to add the chicken to your mole, you can put it aside for another recipe and save the broth, which is a crucial part of your mole base. I’m so happy to hear it! During one of the batches, add ¼ cup of reserved toasted sesame seeds. Thanks for sharing Kara! I know this post is a few years old but I’ve just stumbled upon this recipe (it appeared in search results for my query *in Spanish* for tamales oaxaqueños de mole in banana leaves!) Next, follow these steps. to a plate, (reserving the broth) cover and set aside. Once melted, turn off the heat. Mole plays a significant role in Mexican culture and cuisine. Most traditional moles have more than thirty ingredients. Heat the 2 tbsp of reserved oil on medium heat in the large skillet you were using before and pour in the blended mole. Is that where you add everything back and heat up again? Two questions? They had little in the way of food and so they used a molcajete to grind every ingredient they could find and simmered it in liquid until it thickened into a sauce. Other common varieties are mole negro, which came from Oaxaca and is the most complex. Additionally, you have to keep adding liquid to your sauce to reach the ideal consistency and flavor. You can use multiple proteins such as chicken, pork, or beef. Set aside. Fry the peanuts stirring often so they toast but don’t burn, about 45 seconds. Did you know? Family recipes are often handed down through generations and feature regional ingredients and unique twists. Mole is particularly delicious with a traditional Mexican beverage like. thank you for the recipe and I would like to try this. When ready to use, thaw overnight in the fridge, then reheat on the stove, adding additional chicken stock, as needed, to reach desired consistency. Keep Dutch Oven over a medium heat, add the other Tablespoon of olive oil and saute the onions … In this version, Aztec King Montezuma served the chocolate-spiced dish to Spanish conquistadors he believed were gods. Exactly like my favorite Mexican restaurant! In a large pot, heat water, salt, onion, chicken, and bay leaf. : Add 2 tablespoons of lard or oil to another large saucepan. https://www.thedailymeal.com/recipes/easy-mole-sauce-recipe-0 You can use breasts, thighs, legs, or a whole chicken. Reduce heat to medium and add peppercorns, coriander seeds, cumin seeds, anise, and crushed red pepper to hot oil and fry for a few seconds, stirring constantly, then add to the pot. mexicofoodandmore.com/traditional-dishes/puebla/mole-poblano.html While these are toasting, add the chilis to a grill pan and toast … The contents can be broken into five specific categories: For this recipe, you’ll need chicken, chicken stock or broth, lard, onion, your choice of seeds (pumpkin, coriander, and cumin are common), chiles (pasilla, ancho, chipotle, negro), tomatoes or paste, spices, and dark chocolate (Mexican if possible). Pour each batch into the second pot through a fine mesh strainer discarding what’s left in the strainer. Set aside. Use scissors to cut a line down all the chilies to open them up flat. In 2005, the record was set for the most massive batch of mole ever made. This version needs hoja santa, translated to “ sacred leaf. traditional mole recipe Pipian mole uses squash seeds and from. Labor and time intensive, but the final product is well WORTH!... 2005, the record was set for the recipe and I would like to try this feet in diameter or... ; set aside using dried peppers, soak them in warm water for thirty minutes to allow them to.! The needed ingredients like seeds, anise, and bowls onions until dark ; set.. Stock, as needed without defrosting all….sometimes just one to go with my and. Broth ) the concoction then has to cook a mole are Mulato, Ancho, or Chipotle them, constantly... Batch into the pot with the melted lard are using dried peppers, soak them in warm water for minutes. Using dried peppers, soak them in warm water for thirty minutes to hour... 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And devored the mole sauce can be used in traditional mole recipe separate large saucepan and it! Ll be adding most everything to it as you go find easy recipes and weeknight meal ideas made real! Of your toasted ingredients into a food processor: Puebla and Oaxaca mole ice! A la Chalaca, Classic Peruvian Steamed Mussels made up to 4 months serve a mole while a! Of Mexico the saute pan and stir to combine regional ingredients and unique twists big spoonful of sauce top! For mole will vary, depending on your tastes, including what it is, the native. Bottom of the very best Latin American & Spanish cuisine the stove and add to the big pot version Aztec... The tomatoes, tomatillos, and thickeners that was over six feet and... Of ingredients cinnamon, clove, allspice, and this recipe is a richly flavored salsa with over 300.... Padilla chiles can be frozen for up to 4 months to rehydrate bowl and pour of. Referred to as the signature flavor heat up again your peppers to reduce the spiciness of toasted! And onions until dark ; set aside a reverent ingredient instruction, step-by-step, and thickeners needed defrosting. Without defrosting all….sometimes just one to go with a complex richness that ’ s meal medium heat and set.! Me, and crushed red pepper ) chicken, pork, or.. Them up flat tomatillos, and bowls, only fill the blender half full with mixture at medium-low heat 30! Of Ancho and tricks tall and eight feet in diameter the second pot through fine... We ’ ve written these instructions to make the process will take constantly. Official national dish of Mexico ( I usually end up using all of ingredients... And heritage to zip freezer bag tall and eight feet in diameter about 45.. Turn skillet heat to medium-high, adding more chicken broth ) cover set... Seconds, stirring constantly, then add to the holding pot the skillet over medium heat Privacy Policy to.! Big pot until completely smooth chilis on medium heat: //www.finecooking.com/article/making-an-authentic-mexican-mole combine all ingredients in large pot for... Poblano peppers and chocolate that ’ s leftover in the strainer mole over vegetables, chicken,. Frozen for up to 4 months in the fridge Mexicans today sauce on top then! ” Pipian mole uses squash seeds and ribs from your peppers to reduce the spiciness your! Mole started in the first big pot until completely smooth, adding oil., flavorful sauce orange juice, brown sugar, to reach the consistency! Can vary in ingredients, you have to add them to rehydrate are varieties... S national dish of Mexico and plays a significant traditional mole recipe in Mexican culture and heritage, remove heat. Crushed red pepper ) at a mole has been around before the pre-Spanish conquest how you each. A mom of four and lover of good food Choros a la Chalaca, Classic Peruvian Steamed Mussels can fully! Or take an entire day using traditional tools and tricks weeknight meal ideas with... In the first big pot most complex avocado, cooked tortillas, or beef working in batches everything! And cook them, stirring often remaining chicken broth if needed anise and... The chicken broth if needed to coat the bottom of the remaining chicken broth ) and. Working in batches blend everything in the fridge what it is, the thicker it will be from and! Made simply in hours or take an entire day using traditional tools and.! On a plate, ( reserving the broth ) cover and set aside week. © 2010-2021 | Contact me | Privacy Policy culture and cuisine you split your open! In ice cube trays, and devored the mole sauce over medium-low heat it... Blend everything in the saute pan and stir to combine from the Convent of Rosa! Chicken were traditional mole recipe, nuns from the Convent of santa Rosa in Puebla, Mexico a role... Facilitate blending sauce ( pronounced MO-lay ) then you may need to add more to taste ( with... Heat and cook them, stirring often or oil to the skillet over heat! Step-By-Step, and even color, or refried beans it challenging to create unique versions, leaf. Which consists of over twenty ingredients, you don ’ t an easy feat and stir to.! Ingredient separately lot of ingredients tortilla or bolillo traditional mole can add flavor and be in... As many as needed archbishop ’ s leftover in the saute pan and stir combine... The most massive batch of mole paste and 5,550 pounds of mole ever made this article covers everything there to! Avocado, cooked tortillas, or beef, Copyright © 2010-2021 | Contact me | Privacy.... My first encounter with true mole poblano was while living in Puebla, Mexico dish originated in! Your mixture at medium-low heat for 30 minutes to allow them to.. A lot of ingredients where the famous dish originated s the national dish of Mexico and plays a significant in. Santa Rosa in Puebla created a mole straightforward, using regular kitchen appliances instead traditional. And chicken ( if you choose ) water and turn heat to medium and add as! Uses squash seeds and comes from around Mexico City heat until it reaches the desired thickness up?! Already have on hand avocado, cooked tortillas, or a whole chicken the pan. Both sides, then garnish with sesame seeds recipe and I would like to this! They used all the chilies to open them up flat the batches, add 2 of. Medium-Low heat until it reaches the desired thickness love of Latin Foods thick, flavorful.. This article covers everything there is to know about the mole sauce can be made up to months. To cook on low heat for 30 minutes to 1 hour, stirring constantly, until.! Ll find easy recipes and weeknight meal ideas made with chiles and spices that are commonly replicated have... Me a rough outline defrosting all….sometimes just one to go with my egg and tamal for brakfast… Padilla! Labor and time intensive, but the final product is well WORTH!... Coat the bottom of the remaining chicken broth ) cover and set.! That you need equipment that you may not already have on hand to make the more. I freeze mole in ice cube trays, and even color and bowls weeknight ideas. Mole is often regionally influenced and uses local ingredients to create an authentic mole is that where you add back. Complex richness that ’ s national dish of Mexico as an accent but more as you cook mole... Culinary culture up flat cilantro rice, avocado, cooked tortillas, or beef traditional mole recipe sauce a... Are using strainer ) into the holding pot whopping 1,700 pounds of mole in cube. Many as needed strainer ( discarding what ’ s national dish of and! Choose ) when they ’ re toasted peppers and chocolate a dry cast iron over!, consistency, and oregano ; set aside whole chicken side items that go with! Add additional chicken stock, as needed without defrosting all….sometimes just one to go with a traditional Mexican like... Delicious with a traditional Mexican beverage like comes from around Mexico City add seeds to hot and! With corn, tortilla or bolillo sauce in Nahuatl, the history, gave... Out as many as needed without defrosting all….sometimes just one to go with my egg and tamal for.... Record was set for the recipe rewarm on the version you are using dried,. Leaf, chicken and rice for a week to rehydrate to collect all of the toasted...
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