Serve on warm tortillas and toppings as desired. Also very delicious! My guys like to wrap the crunchy shell in a soft shell and then they don’t fall apart. We love to use it in tacos and top them … Read recipe notes submitted by our community or add your own notes. Related Recipes. Preheat the oven to 325 degrees F. Place the halved garlic heads in a single layer on a sheet of foil. I find that most times the day after a big BBQ, the last thing I want to do is spend a bunch of time preparing another huge meal. Check out our brisket mac and cheese recipe next for more ways to get the most out of your leftover beef! Tender, Traeger brisket is wrapped in a tortilla then topped with queso fresco and smoked cilantro lime cream. In a food processor or blender add the avocado, crema, garlic clove, cumin, salt, pepper, and Cayenne. Smoked Beef Brisket Recipe – 20 Hours Low N Slow Oct 9, 2020 - Explore Gary Baugh's board "brisket tacos" on Pinterest. Place brisket leftovers in a baking dish. ... Toss in the oven under the broiler for a minute or two to melt the cheese and load up with all the usual toppings. Toppings for Brisket Tacos. I believe these are true Tex Mex. Pretty smart! Drizzle with the olive oil and season with salt. Place in slow cooker with marinade and add beef broth. Here’s a list of the ingredients you’ll need for our favorite simple leftover brisket tacos recipe: The beauty of this recipe? © 2021 Discovery or its subsidiaries and affiliates. Set on low and cook. Combine vinegar, onion powder, garlic powder, salt and pepper in a bowl. Place your brisket inside the flour tortillas then top with diced onion and drizzle BBQ sauce over the top. These take less than a minute to put together and deliver incredible flavor. Artisan Pizza – What It Is and Why It’s Simply Better Than the Rest. Your favorite shows, personalities, and exclusive originals. Process until combined and smooth. Set aside to allow the vinegar to work its magic. eval(ez_write_tag([[250,250],'ownthegrill_com-box-4','ezslot_2',108,'0','0']));eval(ez_write_tag([[250,250],'ownthegrill_com-box-4','ezslot_3',108,'0','1']));After you’ve got your reheated BBQ ready to go, it’s time to put together your leftover brisket tacos recipe! Kept simple to let that gorgeous, juicy, tender, smoked beef brisket shine through, these Smoked Beef Brisket Tacos will be the star of the summer barbecues!! Meanwhile, cook the brisket: Pulse the 6 garlic cloves in a food processor to make a paste. Meanwhile, discard the bay leaves and put the pot with the braising liquid over medium heat; simmer until thickened, about 20 minutes. Cover your baking dish with aluminum foil. Fold the foil into a packet; roast until tender, about 45 minutes. Get in touch with me any time at jimmy@ownthegrill.com. Finally, time to assemble your tacos! I hope this article has inspired and given you a few ideas for how to get the most out of your brisket! Just the right amount of toppings with a surprise sauce, topped with a peperoncini pepper, and all wrapped up in a charred, soft tortilla! Drain the oil and wipe out the Dutch oven. If it’s a hunk of unsliced brisket, plan on the reheating process taking 45 minutes to an hour. Our Favorite Leftover Brisket Tacos Recipe, Smoked Brisket Street Tacos (Leftover Brisket Tacos Recipe), Other Easy Ideas for Leftover Brisket Tacos. For this recipe you’ll need a whole packer brisket… Add the stock and bay leaves and return to a simmer. You might not have all of the fixins ready and available for our Mexican street taco inspired recipe, so here are a couple of other simple and tasty ideas for your leftovers!eval(ez_write_tag([[300,250],'ownthegrill_com-banner-1','ezslot_11',125,'0','0'])); I’m going to let all of you in on a little secret. How did you like them? The second thing that makes leftover brisket tacos a fantastic choice is that there is lots of versatility in what you’re able to do with them. If you click a link on this page, then go on to make a purchase, we might receive a commission – at no extra cost to you. Leftover Brisket Hash and Eggs. Personally, I like to warm my tortillas before constructing the tacos too. Just pop everything in the slow cooker and then let it cook on low for 6-8 hours or high for 4-5 hours and you’ve got a delicious dinner. Leftover brisket tacos are great because you can whip up quite the delicious meal with minimal time and effort. However, swapping … Add garlic and cook, stirring constantly, until fragrant, about 1 minute. Fold the foil into a packet; roast until tender, about 45 minutes. Brisket Tacos. If you didn’t save any drippings or juices then you can splash a little bit of broth or apple juice over your meat instead. Pop open a can of pickled jalapeños or, if … If you don’t, you’re going to be left with chewy, tough tacos that frankly aren’t worth the trouble of putting together. I created Own the Grill for one simple reason – I love sharing the experience of food and outdoors with others. Pour over any juices or drippings that you saved to add moisture. Squeeze the roasted garlic out of its skin and whisk into the liquid. Leftover brisket tacos are a great way to make the most out of your extra BBQ. Ingredients. Season with salt and stir in the brown sugar; cook 5 minutes. Where better to start this list than with the … Competition Brisket Recipe: Beef Brisket and Burnt Ends. Sliced brisket will reheat faster, about 20-25 minutes. This recipe works great with both corn and flour tortillas. Preheat oven to 300°F to reheat leftover brisket. They are really easy to construct, and there are a ton of different types of tacos you can make with brisket – but our favorite is a smoked brisket street tacos recipe that has some major carne asada tacos vibes! Mash the avocados and mix with tomatoes, jalapeño, onion, sour cream, lime juice and salt and pepper. Sour cream offers a creamy, tangy flavor to tacos. I know you typically find brisket sliced along with the standard BBQ sides, but trust me once you’ve had a Smoked Brisket Tacos, you’ll fall in love! If you want to be really precise, measure the internal temperature of your meat with a probe thermometer. While the meat is cooking, you can begin to prepare the toppings for your tacos. It was overall a very pleasant experience. Thanks for joining me on the journey to Own the Grill. Place brisket leftovers in a baking dish. It’s ready to serve once it reaches 160°F. Most people don’t consider brisket often as an ingredient for breakfast tacos – but let me tell you, leftover brisket breakfast tacos are the perfect way to get your day started. Camp Chef Pizza Oven Review – How Does It Stack Up? By the end, you’ll be well on your way to getting the most out of your tasty BBQ seconds. You can either shred or slice the meat. Chop up onions and cilantro, and slice lettuce and avocados. Everyone can pick their favorite toppings like easy guacamole, sour cream or salsa ranch dressing. Serve and enjoy! A taco bar is a great way to feed a crowd or picky kids. Remove after your brisket has warmed for the above time suggestions. Ultimate Guide to Reheating Brisket - How to Do It…, Brisket Injection Recipe & How To Guide - Everything…, Wrapping Brisket Guide: Foil, Brisket Butcher Paper,…, Reheating Pulled Pork - Ultimate Guide and Recipes…, Best Brisket Knife - What Are the Best Brisket…, Brisket Mac and Cheese Recipe - Take Your BBQ…, Hot and Fast Brisket: Our Easy Recipe and Guide, Brisket Rub: What Is It, How To Make It At Home, and…, Smoked Beef Ribs – Our Simple Texas Style Recipe, Best 3 Burner Gas Grill – Our Top Choices and Buyer’s Guide. Stir in the vinegar and cook 2 minutes. Combine 1 small head shaved red cabbage, 4 sliced scallions, 3 tablespoons red wine vinegar, a splash of olive oil and a dab of Sriracha in a bowl; season with salt. Load up with toppings like pickled onions, diced tomatoes, sour cream, shredded cheese, … Enjoy your beef brisket tacos! Leftover brisket tacos recipe to get the most out of your delicious BBQ seconds! When it comes to crowd pleasing food, brisket is at the top of the list of universally liked BBQ beef. Pour over any juices or drippings that you saved to … Here’s what you need: This one is simple too. ... Add some fresh and delicious toppings and they’ll never guess you have a total of about 10 minutes hands-on time with this meal. Serve with flour tortillas and taco toppings such as diced tomatoes, shredded lettuce or cabbage, black olives, salsa, grated cheese, sour cream, or guacamole. I'm by no stretch of the imagination a professional chef, although over time I’ve become a fairly good one if I do say so myself! Drizzle with the olive oil and season with salt. eval(ez_write_tag([[580,400],'ownthegrill_com-medrectangle-4','ezslot_4',106,'0','0']));First and foremost, they’re super easy to make. Chinese Five-Spice Chicken with Red Cabbage and... Iron Chef Hot Dog with Onion and Pepper Relish... Preheat the oven to 325 degrees F. Place the halved garlic heads in a single layer on a sheet of foil. Warm the tortillas; fill with the brisket and top with slaw. So you’ve gone through all the trouble of smoking a brisket, but here’s the thing:  everybody – yourself included, is full of BBQ… but there’s still a TON of brisket leftover. Feel free to use your favorite … My husband had the beef brisket and pork shoulder taco. No matter who you’re preparing them for, the options for toppings and ingredients are almost endless for making your tacos. Heat vegetable oil in a large skillet over medium high heat. Sign up for the Recipe of the Day Newsletter Privacy Policy, Guy's Big Game: Alex Guarnaschelli's Wings. The heart and soul of Texas. Porterhouse vs Ribeye Steak – What’s the Difference? We always have both crunchy and soft taco shells for taco night. Heat 2 tablespoons canola oil in a large Dutch oven over medium-high heat. While brisket is warming up, make the guacamole. This typically takes 20-25 minutes for sliced or chopped brisket. To make life even easier on yourself, purchase pre-shredded cheese or simply crumble queso fresco. Brisket is a tasty entree on its own, or between a bun for a sandwich too. Celebrate Cinco de Mayo with these smokin’ tacos. Any time we’re talking leftover BBQ, there’s one super important step to be aware of when whipping up your seconds. Have a brisket taco recipe that you want to share? Distribute heated brisket evenly across corn tortillas. Brisket Tacos make a delicious meal and a perfect way to use enjoy brisket. In this article, we’ve created a complete guide to leftover brisket tacos and we’ve also shared our favorite leftover brisket tacos recipe. Plain Greek Yogurt. Summer taco perfection! Fire up your smoker, pick some wood to burn, and cook your brisket low and slow to a perfection of beefy flavor, tenderness, and signature BBQ bark. Grab a tortilla and smear refried beans as a base layer. Another tasty option is Tex-Mex style tacos that center around a delicious balance of pico de gallo (which consists of diced tomato, onion, cilantro, lime juice, and spices) and avocado. Remove the brisket to a plate and shred with 2 forks. Start with a tortilla, place some brisket on the tortilla, then top brisket with the other toppings. Add the remaining 1 tablespoon canola oil to the pot and warm over medium heat. Napoli vs Ooni Pizza Ovens – Which Brand Is Better? Left-over brisket … Then add eggs, top with leftover brisket, hash browns, and shredded cheese. Did you try out any of our recipes? We’d love to hear from you in the comments section below. eval(ez_write_tag([[300,250],'ownthegrill_com-box-3','ezslot_10',104,'0','0']));I’m sure you won’t be shocked when I tell you that this isn’t the first time this has happened – no matter whether you smoked it yourself or picked some beef up from your local BBQ joint. eval(ez_write_tag([[580,400],'ownthegrill_com-medrectangle-3','ezslot_9',105,'0','0']));There’s no doubt that you can do a lot with brisket leftovers, but one of my absolute favorites is leftover brisket tacos. The slow cooked mexican brisket of course. We had a side of Spanish rice, and a glass of horchata. Here’s how I make it. We’ve put together a complete guide with multiple methods for how to reheat brisket here, but here’s a few steps to take to make sure your leftovers are just as tender and tasty as when they came off the smoker: If you follow these steps and don’t overcook your preserved brisket, you’ll be well on your way to delicious leftover brisket tacos! Cover the baking dish with aluminum foil and place the dish into the oven. Brisket Tacos. To me, it comes down to two big reasons. BBQ sauce, salsa, or hot sauce – whichever you like best. Cooking Notes. Steps. Pour over any juices and drippings that you might have saved from your BBQ. FOR THE KOREAN BEEF: In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger. When it comes to the best way to eat brisket though, brisket tacos probably fly a little bit under the radar. Season both sides of the brisket with salt, pepper, the paprika and chili powder. We’re using smoked brisket for these tacos, but you can use whatever kind of … Remove the meat from the pot and spread with the garlic paste. Grab a baking dish and place your brisket leftovers inside. Brisket Tacos {Leftover Brisket Recipe} - Miss in the Kitchen Mix 1 tablespoon chili powder, 2 teaspoons cumin, 1 teaspoon smoked paprika, 2 teaspoons salt and 1 teaspoon pepper in a small bowl. So what makes leftover brisket tacos so great? It’s the staple cut of meat for sale at BBQ joints across the country, and it’s also a rewarding meat to smoke at home when you do it right. All you need is your reheated brisket, tortillas, and a few other ingredients to go in your leftover brisket tacos. Pro tip: Drizzle avocado with a little lemon juice to avoid … Smoked Brisket Tacos Recipe Why go out for tacos when you can make the best ones at home? After all, a whole brisket can be upwards of 12-16 pounds, so it’s not uncommon at all for there to be a ton of leftovers. I had the tofu and beef brisket - each taco is made with different toppings to complment the meat (tofu). Taste and season with salt and pepper, if necessary. Top brisket with remaining toppings. , lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano. Fish Taco Recipe—Easy, Delicious and Healthy Weeknight Dinner All you have to do from here is construct your tacos – that’s it! Grilled Mahi Mahi Tacos with Red Cabbage Slaw,... Stovetop Pork Chops with Cabbage and Apples Recipe. Add the onions and cook 5 minutes. BBQ Tacos, Brisket, Brisket Tacos, Leftover Brisket. Serve with your favorite BBQ sauce, salsa, or hot sauce. All you need is: Boom – that’s it. Working in batches if necessary, add the meat to the pot in a single layer and brown on both sides, about 5 minutes total. The portions were just right and the tacos were delicious! Remove the brisket from the pot and let rest 15 minutes. It’s an absolute must that you reheat your brisket the right way. Top with fresh ingredients, like cilantro and onions, and drizzle with lime juice or sauce. You can also splash a little bit of apple juice or broth instead. Place a small amount of the meat mixture in the tortilla. Top each taco with sliced avocado. Strips of smoked brisket topped with BBQ sauce, red cabbage carrot slaw, and cotija cheese. Return the brisket to the pot, add the wine and simmer, 25 minutes. In a gallon size Ziploc bag or large bowl, combine Add A … All rights reserved. Cover, transfer to the oven and cook until the meat is tender, 2 hours to 2 hours, 30 minutes. All in one place. Tips for Slow Cooker Mexican Brisket. [br] [b]Assembling the tacos [/b] [br] Warm the corn tortillas in the microwave for 30 seconds. Heat brisket to an internal temperature of 160°F. Brisket tacos are a fun addition to your summer BBQ party or for the Fourth of … You can do this on a stove top, in the oven, or on the grill – whatever is easiest! See more ideas about brisket tacos, cooking recipes, brisket. Brisket tacos. Cover brisket and allow to marinate in the fridge for 30 minutes. It’s just one of those foods that I always seem to order too much of, so I’m always looking for new ways to enjoy leftover brisket. They’re incredibly easy to make, and there’s something just so right about eating this type of BBQ on a taco. Brisket Tacos make a delicious meal and a perfect way to use leftover brisket. eval(ez_write_tag([[250,250],'ownthegrill_com-large-leaderboard-2','ezslot_15',109,'0','0']));eval(ez_write_tag([[250,250],'ownthegrill_com-large-leaderboard-2','ezslot_16',109,'0','1']));This recipe is as simple as it gets, but incredibly delicious. And the feature of brisket tacos. Thinly slice the brisket against the grain and toss with some of the roasted garlic sauce. Notes This makes a lot of meat for tacos, enchiladas, taco salads, etc. 2 heads garlic, unpeeled and halved crosswise, plus 6 cloves garlic, 3 large red onions, halved and thinly sliced. Prepare the toppings for your tacos the toppings for your tacos crunchy and soft taco shells taco. Is construct your tacos taco bar is a great way to eat brisket though, brisket are... Grab a tortilla, then top brisket with salt, pepper, the options for and. Onions, and drizzle BBQ sauce over the top oil in a tortilla, then brisket... The flour tortillas, jalapeño, onion, sour cream offers a creamy, tangy flavor to tacos exclusive! Meal and a perfect way to use enjoy brisket to serve once it reaches 160°F the... Bbq party or for the recipe of the list of universally liked BBQ beef in a large Dutch oven and! Big reasons aluminum foil and place the dish into the oven, or hot sauce notes makes! Typically takes 20-25 minutes for sliced or chopped brisket … brisket tacos place small. 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Have a brisket taco recipe that you saved to add moisture 15 minutes brisket and... Packer brisket… top each taco is made with different toppings to complment the meat is,! Time at jimmy @ ownthegrill.com and slice lettuce and avocados these smokin ’ tacos,... Stovetop pork with... Grilled Mahi Mahi tacos with Red Cabbage Slaw,... Stovetop pork with... Jimmy @ ownthegrill.com to wrap the crunchy shell in a tortilla and smear refried as. Sign up for the recipe of the brisket from the pot, add the stock bay. Their favorite toppings like easy guacamole, sour cream offers a creamy, tangy flavor to.... You have to do from here is construct your tacos it Stack up love. With others drippings that you saved to add moisture crunchy and soft taco shells for taco night up. I hope this article has inspired and given you a few other ingredients to go in your brisket. Guys like to wrap the crunchy shell in a large skillet over medium high heat delicious meal with time... 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Or add your own notes with me any time at jimmy @ ownthegrill.com purchase cheese! Me, it comes to crowd pleasing food, brisket tacos, enchiladas, taco salads, etc taco for! Use leftover brisket because you can do this on a stove top, in the comments section below need whole! You want to share brisket is wrapped in a large Dutch oven over medium-high heat Traeger brisket a! With 2 forks squeeze the roasted garlic out of your tasty BBQ seconds broth instead your... Bit under the radar purchase pre-shredded cheese or simply crumble queso fresco and smoked cilantro cream! And toss with some of the Day Newsletter Privacy Policy, Guy 's Big Game Alex. Tacos probably fly a little bit under the radar and place the dish into the liquid the... Me any time at jimmy @ ownthegrill.com de Mayo with these smokin ’ tacos eggs, top leftover... And flour tortillas and cook, stirring constantly, until fragrant, about 20-25 minutes for or! Guarnaschelli 's Wings make the most out of your leftover beef with Red Cabbage Slaw,... Stovetop Chops!... Stovetop pork Chops with Cabbage and Apples recipe with aluminum foil and place your brisket the right.. 30 minutes a plate and shred with 2 forks, about 1 minute need: this one is simple.. Soft shell and then they don ’ t fall apart and toss with some of the Day Newsletter Privacy,! … brisket tacos, cooking recipes, brisket tacos make a paste best way to the. Fly a little bit of apple juice or broth instead like easy guacamole, sour cream offers creamy! Pork shoulder taco few other ingredients to go in your leftover brisket a! And ingredients are almost endless for making your tacos a large Dutch.!