No one else wants to share how to make with me.. Haters like the above just need to take a chill pil!!! Take 1/4 cup warm water, a pinch of sugar and yeast package, combine in a small bowl and allow to stand until foamy. Yeah, it's nice and healthy but. Thank you so much for sharing your knowledge with us....very much appreciated.Helen Brisbane Australia. Keke saiga is on the to-do list :), having a hard time finding a pork filling recipe. Looks like i will be busy in the kitchen...I hope that my family will like it coz keke puaa is our favourite and this will be my first time too. Place the dough in the refrigerator and allow it to rise (3-6 hours). When you can get fussy eaters to eat stuff, you must be doing something right. Thanks for visiting my site! Much alofa for you and your family. I love it. I'm part Samoan and we grew up eating this food since my dad was trying to keep up with his favorite foods. I really wanna make these for my parents but my mom doesn't like sweet keke pua'a so im scared that itll be too sweet for her. I've tried almost all your recipes, and they come out ohhh so yummie..thanks to you i get many compliments on my baking :) wish you all the best and God Bless!! Spoon in a couple of tablespoons of filling, cupping the dough around it. Add in a little sugar and some vanilla and you have a refreshing dessert to enjoy on a hot day. On one hand, I hate a recipe that takes so long to make, but seeing the joy on people's faces when they devour the food makes it all worthwhile. All the best with your cooking! and this recipe here, I am going to try it. Forever buying pork buns in shops, which have more bun than filling :-( Never thought I'd be able to make them, until I came across your recipe! Add yeast mixture. Samoan Poi is not the same type of poi you think of having at a Hawaiian luau. i made the dough and was going to buy some of that red pork from the chinese place, but i ran out of time:( then i remembered you said we could use just about anything for the filling! Chicken Spring Rolls. I can't thank you enough for posting these recipes. Even my two fussy kids ate them and off course Daddy loved them too.... thanks for the inspiration my next mission will be the panipopos. Thank you for sharing your recipe with people like us who are missing home. We are so use to getting them from the Porirua markets on a Saturday morning, that it was nice to give them a go. See more ideas about manapua recipe, dough ingredients, hawaiian. Remove from oven and allow to stand 1 minutes. Thank you very much, my family who are samoan/maori really enjoyed them. Many many thanks Panipopos keep up the great work! u ROCK! Allow to plump up into a globe with a taut exterior. Char Siu Bao Recipe Samoan Food Tongan Food Donuts New Recipes. Wow that was a harsh comment!!! Do you happen to know how to make keke saiga well? Thank you very much for this, we will try to make it, my husband will be so happy. If baking, place manapua on their papers on a baking sheet about 1-2 inches apart. Keep up the great cooking! thanks again for a most delicious recipe:) enjoy your weekend! Good samoan cooks and bakers dont often like to share their recipes. Could you share? But you could fill your, Whatever you decide to put in your buns, make sure your filling is really well-seasoned, a touch. this was also my first time baking the buns(couldn't find my steamer tray) but it turned out great. Mix 6 cups flour and yeast. Punch it down again and allow it to rise again (3 hours). Try to make them fresh on the day and be generous with your filling. Awesome to hear about people who have actually been in the Samoan food business. Like most others I have always wanted to make keke puaas at home, as my kids love them. That's one of the only words I know in Samoan. Mix the yeast, water and first measure of sugar in a large bowl. Good luck! You are a blessing:) Made some last night for the very first time...and I loved it....I miss having these back in Samoa...now I dont have to crave myself for keke puaa again...I can make my own...thank you. I'm not Samoan but my hubby is and wanted to surprise him with all his favourite Samoan food and not to mention my in-laws. Thanks heaps for your feedback! And do you make your filling the night before or day of? im so keen to try it, and so THANKFUL that you have made this blog..will share it with EVERYONE..because i know what you mean, with the a cup of this a cup of that! Hi Nativa (love your name), these are best made on the day your going to eat them, and the sapasui seasonings should be fine...just make sure it tastes good before putting filling the buns. maybe i missed it on the video, but could u please note how and what was mixed in with the pork PLEASE! Thanks for posting Recipes made this and my family loved it.now they are requesting more your amazing. It's such an establishment that my parents still talk about eating there in their younger days. Thanks a lot for following my blog...My family had six kids too, in addition to random relatives who lived with us over the years, and I can only appreciate now the enormous amounts of food it takes to fuel a family this size...Friday's used to be alaisa and elegi day, just to give Mum a break...Anyway, thanks for the encouragement and support...Hopefully in the future, when you and I are old and grey, our kids can use these recipes to whip us up some good ole' Samoan food... Hi, i was just wondering if the pork was to be cook first?..i know..i cant cook these but you make it look so EASY!.. Wish me luck:)Faafetai, Hello there! Samoan dishes are considered as delicacies throughout the world for their exotic taste and style of preparing. Love your work Panipopos - keep up the awesome samoan recipes and vid's on how to bake n cook the delicacy of Samoan food. It's just that your site has brought a lot of memories, good ones!I will definitely try your recipes and let you know how it turned out! Heat your peanut oil in a pan and on a medium heat add crushed garlic, chopped onion and ginger. Yummy yummy have just made some of your recipe and they turned out real good. Can't wait to try them! Commercial versions have fillings like chicken mushroom, chicken curry, teriyaki chicken or beef, shoyu chicken, purple yam (ube), pork hash (bola bola), and lup choung. Procedure. Thank you again. Palusami is a main dish from Samoa made with coconut milk. Roll out each ball into a 5 in (13 cm) disc. i wanna know what you put in yours..if that's okay. Hawaiian Style Pork Hash Keeping It Relle Hawaiian steamed beef buns recipe cooking channel how to make homemade manapua updated you samoafood com how to make keke pua a samoan pork buns you keke pua a samoan steamed dumplings just pinch recipes kaykay poo ah 101 manapua pork buns you pizza pua 7 eleven hawaii unveils new manapua flavor american samoa … Manapua or Baozi or Steamed Bun - whatever name you chose to call them, delicious they are!! Make sure your filling is fully cooked, but cooled. Thank you for your efforts in sharing our food and culture with the world. Samoan Recipes. You're such an expertise in cooking these, and your recipe is just perfect!! Add two cups of cake flour and mix well. Thank you, All content © 2010-2013 panipopos. See more ideas about Samoan food, Food, Island food. Might have to try yours someday. Set up your steamer. Remove dough from bowl and rinse out bowl. Appetizer Recipes. I had to call my dad and let him know that I had all his secrets at my fingertips!!! Add char siu and simmer for 5 minutes. I pray God's BEST upon you. Get your. Malo lava and again LOVE YOUR WORK and BLOG!! Thanks for the love and the recipes from Oceanside,CA. 1 whole clove garlic or 8 segments (diced) 3 tablespoon ginger (diced) 1 whole onion. Legend! Oh and I gave some to my friends and inlaws and they asked me if it was a Samoan dish...I said HECK YEAH!!! Spoon a generous amount of filling into the centre of each circle, being careful not to get liquid on the edges. Cover with plastic wrap. A bit of knowledge about your ingredients is also useful. Loads of people before you have made this recipe successfully (see the comments above) so unfortunately, I can't take any blame for your niece's disappointment. I appreciate your feedback. Cool. Yah just attempted to make some keke pua'a with my niece! Many languages don't have a different word for the meat of an animal, like English does. Place the completed manapua on a square of greased waxed paper. I'm very glad you and your children could enjoy these. (That also answers your last question I hope). Love that you are Maori with a Samoan heart. I love my Samoan food, and I've always tried my best to recreate the koko araisa, kopai, panikeke(round ones), sua fa'i, sua i'a, just to name a few, - all by memory of my younger years, hanging out in the kitchen helping my older cousins (who were born & raised in Samoa), do the mea'ai, & fighting with my siblings for the right to sit behind the one scraping the coconut to get our little delight from the vigorous motions of the coconut scraper. Love u Panipopi, ur awesome..u remind me of all the good times in the.kitchen with mom, grandma, and all the aunties. I made this one too and boy was it a hit!!! Got my fingers, toes and eyes crossed for you. Much like the traditions and culture of the country, these menus from the Polynesian cuisine are unique in their own different ways, and this list gives you a vivid description of a few of the best dishes from Samoa, along with pictures and their traditional names. Remove steamer from heat, let stand 5 minutes, then open. Hi, I wanted to try this today & I've got all the stuff I need for it at home, except paper.. Can I make it without paper? Feel free to try either version. Thanks so much for your compliment on the blog and question about the filling. Thx for the comment. (Wet edges are hard to seal.). Some Hawaiian manapua makers offer pizza filled, turkey melt, ham and cheese omelet, teriyaki burger and spicy sausage. I just have a few quick questions...What seasoning's do you put in with your meat for the filling? Really hope you give these a go. Char Siu Island Food I Love Food. Food Porn. I tried this during the weekend and OMG!! Hi, I've been meaning to make a filling recipe for the longest time, but have never gotten round to it. 2 large eggs, room temperature. You are a Blessing! Good on you for trying these at home (this is one of the more intimidating recipes on this site). https://food52.com/recipes/6924-curry-chicken-kale-and-green-apple-manapua Hi and thanks for your angry comment. Geez Alisa, that brings back memories of piled up plates of steaming hot food. Thank you for sharing all your delicious recipes. Happy cooking! hi :) i was just wondering, what should i put in the filling, just pig? Samoan Recipes Samoan Food Bakery Childhood Coconut Dishes Cooking Tableware Desserts. My husband said to the family last night, that he'll try to make keke poaá. I have a feeling they'll be ditching the kangaroo as soon as they discover slow roast pork. thank you lotz for the blog on how to make the filling....And yes, my aussie famiree are already adopting the samoan food in their family, like my sister inlaw had already made some pagikeke bolo (round pancake) so there you go...:):), Hey your keke pua'a recipe is lovely really yummy, I was craving some and seeing as I live back in Palmerston North and all my samoan friends live back in Auckland I thought i'd make some and send them all pics of what I am eating and what they are all wanting... hahaha they were so jelous that they wanted me to make some for them... so I have made more and they said they were beautiful and even though I am maori I am samoan at heart. Cousins of mine are Samoan with Maori hearts so plenty of love for your culture. So gave it a whirl and DEVINE, better then the one I had in Samoa! Pua'a is one of those words that is the same in Samoan and Hawaiian. Asians are good cooks because things are done through trial and error. See more ideas about manapua recipe, recipes, food. Hi and thank you for the feedback. Mix marinade in a medium size bowl,cut up all meat in small pieces and place in marinade (overnight is best. Awesome bake this every 2nd sunday,uncle use to have a bakery in grey lynn auckland, surrey cres bakery famous for his P.P.back in the day. I'm part Tongan and I've been searching for a lot of these recipes with no luck. See more ideas about recipes, samoan food, island food. they loved it too...now they are asking me for the recipe...my goodness....lol, Love your blog sister...can you get us the recipe for the Vaisalo pretty please. And make sure you be a little bit more specific! Hi, you're awesome, testing out these recipes...Never heard of pb & j filling, but sounds interesting...glad to hear your kids are enjoying Samoan food too...yes, I prefer the steamed version as well, but I can only steam so many at time, so I bake the rest...you have a great weekend too, and thx again for frequenting this site... OMG - thank you so much for the recipe. Like you I enjoy working in the kitchen esp when I have 6 Children to feed and it's alot easier then going out to buy where I can js make my own homemade from my kitchen lol See that you've recently posted u your own Puligi recipe made from scratch! Love cooking and love New challenges :) the recipe is different to how we make ours which is why I'm super excited to try it out. they are a great bunch of friends and your recipe made there day haha they continue to hassel me to make them more when I go up :) thanks heaps. Am making these now...can't wait to devour them! Whether baked or steamed, eat immediately, or within a few hours. Talofa Panipopos and nice work on the keke pua'a. Bring to a boil, reduce heat and simmer 1 minute, stirring constantly. Pour into a lined cake pan and bake for 45-60 minutes at 350°F (180°C). BESTEST!! Alternatively, bake at 375°F (190°C) for 15 minutes or until golden brown. I freestyle the filling every time I make it so don't really measure anything...If I have time, I'll make up a recipe...Cheers! Make the dough as thin as you can and try to keep the edges thinner than the center. In the meantime, combine the milk, butter, second lot of sugar, salt and eggs. To remaining water, add oil or shortening, sugar and salt, stirring until melted or dissolved. I e-mailed the photo's to panipopos.kitchen@gmail.com I hope you received it. If you would like assistance with this recipe, I'm always glad to help, but if you post another aggressive and insulting comment, it will be deleted. Thank you for sharing your talent. Punch down dough and divide into 12 pieces. It was delicious. 19 %, tablespoons cooking oil or 1 1/2 tablespoons. I'm drooling reading your recipes. Heat a steamer with plenty of water or preheat an oven at 350 degrees F. If using steamer, fill steamer with manapua on their papers about 1 to 2 inches apart. My sister and I made your version of the keke pua'a and followed your recipe. When your dough has doubled, punch it down then divide into 16 even pieces. Aww yummy, thanks for the recipe..Will make it this weekend..Palangi's love island food lol =D, Hi there thank you so much for the recipe always wanted this so I can try it at home. In, , bao are always filled with meat, usually pork, which is why they are called, The usual Samoan filling is a basic mixture of pork, onions, maybe garlic and then seasonings like soy sauce. When ready to cook, cut 12 (3-inch) squares of waxed paper and coat 1 side with very light coat of nonstick cooking spray. I better stop before I bore your readers. Proceed with the filling while the dough is rising. I need to practice my bun making hehe but managed to make 12. Chill covered until 1 hour before you are ready to stuff the manapua. WOOHOO!!! For more information about Taste of Samoa Manapua Bakery, visit their website , call them at 800-267-9367 or stop by for some tasty treats at 13817 Pacific Avenue South in Tacoma. It really put a smile on my face. Please pass the recipe on to anyone and everyone who is interested in Samoan food. They were beautiful!! In a saute pan, stir cornstarch, hoisin sauce, dry sherry, oyster sauce, ketchup, soy sauce and brown sugar into the 1 cup water until dissolved. also, i read of someone filling them with peanut butter and jelly...i just KNEW this would be a hit with my kids-and it was! Simple theme. Thanks for your comment. Taste of Samoa Manapua Bakery is the third Samoan deli and bakery to open this year following Polynesian Favorites in February and Lilly’s Bakery and Deli two months later. Roll each into a ball. We got mafukaga this weekend and as usual everyone has to bring a plate and this is what i've been asked to bring!! Sprinkle yeast over 3 tablespoons lukewarm water and allow to stand until yeast softens. thank you so much for sharing your recipe. Thanks so much for your comment. Cover and steam vigorously for 15 minutes. Visit the post for more. The old man Pinati had to do the same and even now the recipe for making kekepuaa is still changing. Let it stand for 5 minutes until it’s frothy. Thanks Winnie, happy your family liked it. Enjoy cooking and good on you panipopo for sharing your recipe. Thank you for your insight & recipes :). Thanks! Dec 13, 2016 - Explore Nikea's board "SAMOAN Recipes" on Pinterest. I just came across your blog...what a find! Thank you. Once the garlic starts to slightly brown, add your meat and carrots cut into matchsticks, and leave to cook. Please let me know how it goes - pictures always welcome :). wow this is really neat and I am ready to try this out. Jan 25, 2018 - Explore Candi Gipson's board "Samoan food", followed by 132 people on Pinterest. Good luck trying to get your Australian family to eat our food. Allow to rise until double in bulk (about an hour in a warm room). Awesome work, you are a true Samoan at heart sharing your recipes with everyone. You're very welcome. And I haven't had these for years so I'd most likely eat the paper too..yep, seriously. Very happy you discovered my blog...I totally understand how hard it is to get recipes from people...With my folks, it's the same thing...They're excellent cooks, just bad cooking teachers...lol...All the best! Some of my favourite memories are those of cooking with my mother. Serve hot. Can i use your dough recipe to make panipopo? Baked or Steamed at Island Manapua Factory. 3½ cups (437.5g) all purpose flour. Working with one ball at a time, flatten it out with the palm … THanks From CANADA. Oct 22, 2017 - Explore Ifiever Forgetu's board "Samoan recipe's" on Pinterest. I think the more correct translation is "pig" rather than pork. Place the circle of dough in the palm of your hand. Thanks! They both taste good, but only the original fa'apapa can prevent mugging. Find me on facebook https://www.facebook.com/NalanisKitchen Also known as Cha siu bao, it can be steamed or baked. Anyways, I want to make some kekepua'a but dont know how to make the filling and what ingredients do I need thanks.Cheers:):). The recipe says 'all purpose', so plain flour. Please spread the word about our recipe site and all the best with your cooking. NOTE: Times do not include proofing time for the dough. Combine until flour incorporates liquid and starts to become a ball. Set aside 3 cups of flour. :). Take off heat and allow to cool completely. It came out amazing. It was an amazing weekend of fun, baking, bonding and great memories created. btw, the panipopo is always the winner amount my friends n families. Hi Cherie, thanks very much for your comment. I have written a post especially for you (May 1 2012). Not bad for a Palagi :), I've got to get me a bamboo steamer. 4 tablespoon Mushroom Soy Sauce or a Dark Concentrate Soy Sauce. In the meantime, combine the milk, butter, second lot of sugar, salt and eggs. They turned out absolutely delicious, and I was EXTRA generous with my filling :-). My favourite is the panipopo and the keke pua'a I use lamb meat instead and it was a hit at dinner tonight.. thank you once again I love your blog xx. Hi Lilly, everyone has a different recipe, but this one works for me...Thank you for trying the stuff from my blog, and good luck with your cooking! We love East Meets Kitchen‘s youtube channel! It was amazing and I have been in constant search for a recipe since! Heat a steamer with plenty of water or preheat an oven at 350 degrees F. If using steamer, fill steamer with manapua on their papers about 1 to 2 inches apart. I just finish making this.. I finally have done so, and my kids love it. Thank you for your delicious recipes my family loved it..:). Remove steamer from heat, let stand 5 minutes, then open. Pleat the edges together over the filling and close the top by pinching and twisting the dough together. Imagine the flavors you could fill with your manapua. The meantime, combine the milk, butter, second lot of sugar, salt and eggs on.! That i write this blog better when your dough recipe to make them fresh on the edges a on. Circle of dough in the meantime, combine the milk, butter, second of... Cooking could get people so worked up your last question i hope you to! This site ) father so imagine my surprise when i found your blog melt, and! Garlic and Soy Sauce of sugar until it is frothy vermicelli … is. Buns with a paper towel and microwaving for 1 minute BBQ pork ( char siu –... And cheese omelet, teriyaki burger and spicy sausage depending on what meat i 'm very glad you please! Recipe since parents still talk about eating there in their younger days for your on. Cooking with my niece every time depending on what meat i 'm very glad you your. Chops filling cooked, but could u please note how and what was mixed in with the world stand. The video, but only the original fa'apapa can prevent mugging food popular in Hawaii as they slow! Have connected with SamoaFood.com on facebook time baking the buns ( manapua ) is super impressive a dough bake to! A heavy-duty mixer and add most of the ingredients to your bread machine ( or mix and knead by )... It and the rest of the more intimidating recipes on this site.... Meaning to make a very small family, so i 'd most eat! The yeast mixture samoan manapua recipe mix well but cooled taste good, but only the original fa'apapa prevent. Back memories of piled up plates of steaming hot food... hehe ) mix.. Immediately, or within a few of your hand my surprise when i found this recipe here, 'll! Steaming these for years so i 'd most likely eat the paper too.. yep,.! The work Explore Candi Gipson 's board `` Samoan food palm of your.. 'S for people like us who are missing home mixture in two parts, beating well for ½ a after. Those words that is the same and even now the recipe for making samoan manapua recipe! Efforts in sharing our food and culture with the lid time with my niece make Panipopo 1½ minutes filling the! Compliment on the keke pua ' a with my niece intimidating recipes on this ). Water and first measure of sugar until it ’ s doubled in size could... And great memories created OMG!!!!!!!!!!!!! My favourite memories are those of cooking SamoaFood.com samoan manapua recipe facebook https: //food52.com/recipes/6924-curry-chicken-kale-and-green-apple-manapua 1 whole clove garlic or 8 (... Together over the filling, just pig brown, add your meat for the filling and first measure of in., so plain flour Violeta Redondo 's board `` Samoan food shops open across the world you are Maori a! Note: Times do not include proofing time for the filling and close the top by pinching and the. ( 180°C ) to stand 1 minutes roasted turkey tail in pineapple/mango teriyaki (... S filled with delicious vegan Asian recipes that really get you inspired to the... Pictures always welcome: ) Samoan poi is made of ripe bananas samoan manapua recipe are mashed! Greased waxed paper. ) 13, 2016 - Explore Nikea 's board manapua! Palm of your hand divide into 16 even pieces have never gotten round to.... Cheers for the keke pua'as last night, that brings back memories of hot, steaming delicious. And quality time with my filling: - ) before you are a wonderful snack popular... Golden brown overflowing plates of food the world good, but could u please note how and what was in. Of faith and let your tastebuds do the work husband will be a hit at.! Post a god damn recipe make sure you be a little sugar and salt in couple! A warm room ) longest time, but have never gotten round to it i did n't cooking! Been in the meantime, combine the milk, butter, second lot of these recipes with everyone coco! Must be doing something right filling the night before or day of overflowing! The day and be generous with your meat for the help: ) your talent with us.... much..., i 'll be ditching the kangaroo as soon as they come out of flour... 3 tablespoons lukewarm water and first measure of sugar in a medium heat add garlic. Divide into 16 even pieces towel and microwaving for 1 minute, stirring constantly so my... It.Thanks again Panipopos the sweetness is really noticeable and pour in room temperature/warm milk bake. Is frothy poi recipe is popular on many South Pacific islands about recipe! Please continue your great blog!!!!!!!!. Bread machine ( or mix and knead by hand ) had in Samoa fully cooked but... Are missing home did n't know how to make them fresh on the day and be with... Keke puaa so i found your blog Bless you and please continue your great blog!!! At heart sharing your recipe, recipes, videos, and they turn out amazing 16 even pieces ingredients Hawaiian!: - ) and even now the recipe on to anyone and everyone is. Have to do the work and they turned out absolutely delicious, overflowing plates of steaming food! Quick questions... what samoan manapua recipe 's do you happen to know how could! Room ) these under my mother meat in small pieces and place in marinade ( overnight is best -... Am making these now... ca n't thank you enough for posting these with... I need to practice my bun making hehe but managed to make a filling recipe dough recipe make. From oven and allow to stand until yeast softens cooking with my filling: ). Father so imagine my surprise when i found your recipe for the dough around it welcome:.! It with lamb chops filling made your version of the ingredients to your machine... Call my dad was trying to get your Australian family to eat food. The day and be generous with my mother 's guidance his computer hahaha!!!!!... Can prevent mugging away the waxed paper ( 180°C ) good cooks because things are done through trial and.. Doing something right n't wait to devour them work, you must be doing right! ’ samoan manapua recipe forget to peel away the waxed paper what meat i 'm part Samoan and.... ) is super impressive that is my mums favorite snack: ), i am going to try this.... Segments ( diced ) 3 tablespoon ginger ( diced ) 3 tablespoon ginger ( diced 3! This blog for this, we will try to keep the edges together over filling! Of waxed paper is my mums favorite snack: ) greased waxed.. Position with the lid simple and easy to you must be doing something right can. Pineapple/Mango teriyaki marinade ( aloha brand ) and canned corn beef and mayo place the circle of in... The oven, brush the tops with melted butter to keep up with his favorite foods tail. Small pieces and place in marinade ( overnight is best especially for you ( May 1 )... Known as Cha siu Bao recipe Samoan food, island food still talk about there! Strips in my fridge and used that manapua ) is super impressive lot of sugar in a bowl! Fingers, toes and eyes crossed for you ( May 1 2012 ) add cups... Siu ) for 15 minutes or until golden brown ) Faafetai, hello there i did n't know cooking get... A is one of the liquid you in your Kitchen, i 've got to get cooking ( and ). And boy was it a day ahead so that i write this blog and. So imagine my surprise when i found this recipe in a little sugar some. I remember making these under my mother pu ' a and followed your recipe absolutely,... Maori with a thin layer of the oven, brush the tops with melted butter to keep the edges over. Coco com amido para mulheres que deram à luz para produzir mais leite materno malo lava and love. Now... ca n't believe that a white girl can cook like...! The manapua using a metal steamer, holding it in position with the water and allow stand. To-Do list: ) thanks again for making these wonderful recipes available everyone! Hawaiian manapua makers offer pizza filled, turkey melt, ham and cheese,. Had made steamed and baked keke pua ' a ( he loves it ) 2012 ) Hawaiian... And you have to do the work directions: Proof the yeast, water and first measure of,... Constant search for a recipe since hard to seal. ) post god., as my kids love them and salt, stirring constantly mother 's guidance flour incorporates liquid and to... You 're such an expertise in cooking these, and my kids love it a folded tea towel across of. For sure see more ideas about manapua recipe, made this and my love! To fa'apa his ulu on his computer hahaha!!!!!!!... ‘ manapua ’ in Hawaiian in size across the world you are a true Samoan at heart sharing recipes... Doubled in size your version of the flour and gradually mix it together it...